Wednesday, 27 April 2011

Fish Biscuits!

No, it's not more Cockney Rhyming slang!

Nor have I just sneezed!

Or cursed!

It is the recipe for the savoury biscuits I promised you and, relax, they contain NO FISH.

Their true title is Rosemary & Olive Oil Crackers but as Frank is such an Octonauts fan we made them in the shape of fish so we could re-enact Tunip handing them to everyone on the Octopod (anyone without a four year old will think I've gone mad. I haven't).

Whatever floats his boat, eh?

They are very, very moreish and very, very easy to make.

The recipe is from a little book called "cookie magic" by Kate Shirazi that I use all the time and for anyone in the USA it has some great really traditional English biscuit recipes. The kind I grew up on, except the ones I ate back then were mass-produced and not home-made.

It's a reliably good book and fun to look through with Frank when we are looking for cookie inspiration.


:: Makes 1 batch.

115g/4oz/a generous 3/4 cup plain (all-purpose) flour, plus extra for dusting

pinch of salt

1 tsp fresh rosemary, finely chopped

2 tbsp olive oil

2 tbsp water


To finish : 2 tsp rock or crystal salt, 2 tbsp olive oil


Method : Pre-heat the oven to 200 C / 400 F / Gas Mark 6 and line two baking sheets. Mix the flour, salt and chopped rosemary together in a bowl. Whisk the olive oil and water together then tip into the flour and mix until you have a smooth dough.

Roll out the dough on a lightly floured surface and cut out shapes. Place the shapes on your lined baking sheets and prick with a fork.

To finish, mix the crystal or rock salt with the olive oil and brush over each cracker.

Keep any leftover oil and salt.

Bake the crackers for 12-15 minutes until golden..

When they come out of the oven, brush again with the leftover oil and salt and leave to cool on a wire rack.
We like these with butter smeared on top or just as they are as a snack with maybe some apple slices.

They definitely need the second coat of oil and salt.

*********************
Tomorrow morning we are off to trial that great new tent of mine at a campsite in the Cotswolds.

There will be 49 other families touched by Type 1 there.

So, lots of pancreases in the naughty corner in the Cotswolds this weekend, hey?

*******************

There will be bacon sarnies!

There will be homemade chai in the evenings!

There will be sun (I hope)!


Back in the middle of next week.

Love to all.

xxxx

3 comments:

  1. yum we'll have to try them!
    Have a great time it is always an incredible adventure to be with other familys who "get it". I hope it's a sun filled time, too :)

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  2. WTF is a bacon sarnie? Sounds good b/c of the bacon, but formidable b'c of the "sarnie"...hehe.

    The crackers or fish biscuit-y things look yummy!

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  3. Looks yummy. Still sounds like a curse to me!

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